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Fat-Free Canned Refried Beans - Nutrition Facts and detailed Analysis
91

Fat-Free Canned Refried Beans

Refried Beans, Canned, Fat-Free has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 13.96g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Refried Beans, Canned, Fat-Free, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat5%
 Calories from Carbs69%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.04 mg0.13%Bottom 30%Low
Beta Tocopherol0 mg
Gamma Tocopherol1 mg
Delta Tocopherol0.1 mg
Thiamin0.03 mg2%Bottom 30%Low
Riboflavin0.01 mg0.88%Bottom 10%Very Low
Niacin0.36 mg1.8%Bottom 30%Low
Vitamin B60.11 mg5.7%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%Mid 40%Average
Iron1.6 mg9%Mid 40%Average
Magnesium38 mg9.5%Top 30%High
Phosphorus111 mg11.1%Mid 40%Average
Potassium344 mg9.8%Top 30%High
Sodium438 mg18.3%Top 30%High
Zinc0.65 mg4.3%Mid 40%Average
Copper0.16 mg8.2%Top 30%High
Manganese0.33 mg16.3%Top 30%High
Selenium5.7 mcg8.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14 g4.7%Mid 40%Average
Dietary Fiber4.7 g18.8%Top 10%Very High
Starch8.7 g
Sugars0.6 g
Sucrose610 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.7%Mid 40%Average

Fat Analysis

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water78.7 g
Ash2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 79 Calories from Fat 4

% Daily Value *

Total Fat 0.45 g 0.69%

Saturated Fat 0.09 g 0.46%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 438 mg 18.3%

Total Carbohydrates 14 g 4.7%

Dietary Fiber 4.7 g18.8%

Sugars 0.6 g

Protein 5.3 g 10.7%

Vitamin A Vitamin C

Calcium 3.4% Iron 9%

*Based on a 2000 Calorie diet

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